![]() Double win! Since then this cake has been in rotation to use up the black bananas, along with Banana Bread and a couple of other banana desserts I have in my ‘tried and true’ file. Then I pulled it out of the oven and the family just about inhaled it. Was it both easy and yummy or did it need some more testing? That’s how simple this banana cake is to make! But the real test was how everyone liked it. I first made this six or seven years ago, and I knew I had a winner when I had mixed the batter before the oven had even finished heating. Once your bananas are in a giving mood, the cake comes together in a snap. We’re not looking for dry banana cake! We want easy moist banana cake. That is when they will give up every bit of goodness to the cake and not keep it to themselves. If your bananas aren’t mostly black with just a little yellow remaining, wait another day or two, because those bananas are going to be even better for cake once they are completely mushy and just about turning into puddles on your counter. There is just something about transforming black and nasty bananas into awesome cake that makes me happy. ![]() They really only have a 2 day perfect ripeness window for me. I’m a little picky about how ripe my bananas are. Well I tend to buy too many bananas quite often. quick or old-fashioned oatmeal (not instant) 1 c. Cinnamon Streusel Banana Coffee Cake is the most delicious way to use up those over ripe bananas you have laying around. This cake isn’t quite a one-bowl recipe (like my Chocolate Cherry Oatmeal Cookies), but it’s close! And it’s just as amazing as my mom’s Fresh Apple Cake! Ingredients For banana streusel coffee cake STREUSEL TOPPING 1 c. Spoon the batter into the greased and floured loaf pan. While I’m never shy about pulling out the mixer and creaming up some butter and sugar for a cake or for cookies, I do love a recipe where I can just stir it all together with a spoon. Combine all ingredients except the nutsmashed ripe bananas, melted butter, beaten egg, flour, sugar, salt, and baking sodain a large mixing bowl. You’ll be eating banana cake an hour after you’ve pulled out the ingredients and I won’t tell anyone if you lick the plate. Banana Crunch Cake A moist banana cake topped with an easy streusel topping. Although you can still have a good end product using fully ripe bananas. These are some of the words I use to describe this banana crumb cake! Just mix up the batter with a spoon, top with the streusel, and pop it in the oven. Why They are easier to mash (so that they incorporate more smoothly into the batter), sweeter (more starch has converted to sugar), and more aromatic when over-ripe.
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